Biocompatible silk nanofibers with excellent antimicrobial and preservation properties by ε-polylysine grafting

Food Chemistry 2026

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Authors: Leiting Xin, Zhiyuan Hu, Ying Mao, Guan Wu, Wenxing Chen, Wangyang Lü
DOI: 10.1016/j.foodchem.2026.148204
Cited by: 1
References: 65

Fields of Study & Subjects

Biopolymer Synthesis and Applications Silk-based biomaterials and applications Antimicrobial agents and applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148204–148204
Publication date
28 January 2026
Language
EN