Modulating effects of calcium silicate and potassium-based compounds on the gelatinization, rheological behavior, microstructure, and texture of non-alum potato starch noodles

Food Chemistry 2026

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Authors: Hongyuan Zhang, Hongnan Sun, Mengmei Ma, Taihua Mu
DOI: 10.1016/j.foodchem.2026.148205
Cited by: 2
References: 36

Fields of Study & Subjects

Concrete and Cement Materials Research Clay minerals and soil interactions Magnesium Oxide Properties and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
506
Pages
148205–148205
Publication date
28 January 2026
Language
EN