Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality

Food Chemistry 2026

View at publisher

Authors: Xifan Yu, Bolei Yang, Bowen Tai, Ziying Yan, Zifan Wei, Yuehua Wang, Yuehua Wang, Tiejun Li, Yan Wang, Yan Wang, Fuguo Xing

DOI: 10.1016/j.foodchem.2026.148208

Cited by: 0

References: 53

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Edible Oils Quality and Analysis Pesticide Residue Analysis and Safety

References 53