Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea

Food Chemistry 2026

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Authors: Weiying Su, Li Ni, Daoliang Wang, Yuan Lu, Wangxin Liu, Xiaoxiao Feng, Yuan Liu, Zhibin Liu

DOI: 10.1016/j.foodchem.2026.148211

Cited by: 2

References: 37

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Olfactory and Sensory Function Studies

References 37