Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds

Food Chemistry 2026

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Authors: Jiapeng Wang, Lishuang Song, Hua Du, Y. Shi, Shuyu Zhang, Qianqi Sun, Wenshuo Gao, Fuxia Han, Xinru Li, Shengtao Gao

DOI: 10.1016/j.foodchem.2026.148224

Cited by: 4

References: 48

Fields of Study & Subjects

Meat and Animal Product Quality Fatty Acid Research and Health Genetic and phenotypic traits in livestock

References 48