Starch–fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues

Food Chemistry 2026

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Authors: Zhixin Jia, Jingbin Zhang, Ziming Guo, Hongwei Hou, Lufeng Wang, Huan Chen

DOI: 10.1016/j.foodchem.2026.148230

Cited by: 5

References: 42

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Food composition and properties

References 42