Chemical basis for the antioxidant activity of Piper nigrum: integrative profiling of volatile components from multi-origin black and white pepper

Food Chemistry 2026

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Authors: Juanjuan Lin, Xiaoyan Zheng, Xiaoli Zhong, Xin Lu, Wenxian Zhang, Yongmei Jiang

DOI: 10.1016/j.foodchem.2026.148233

Cited by: 1

References: 36

Fields of Study & Subjects

Piperaceae Chemical and Biological Studies Ion Channels and Receptors Ginger and Zingiberaceae research

References 36