Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application

Food Chemistry 2026

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Authors: Yumeng Zhao, Peijie Yang, Yingnan Shencheng, Siyi Li, Meizhen Zhou, Min Gao, Feng Ye, Rong Zhang, Ya Zhang, Yi Li, Shupeng Yang

DOI: 10.1016/j.foodchem.2026.148239

Cited by: 4

References: 32

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Allergic Rhinitis and Sensitization Occupational exposure and asthma

References 32