Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities

Food Chemistry 2026

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Authors: Panyong Wang, Mingna Hu, Huimin Miao, Minghui Zan, Qiannan You, Li Li

DOI: 10.1016/j.foodchem.2026.148245

Cited by: 8

References: 34

Fields of Study & Subjects

Carbon and Quantum Dots Applications Nanocomposite Films for Food Packaging Polymer-Based Agricultural Enhancements

References 34