Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balance

Food Chemistry 2026

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Authors: Yanan Xu, Yumei Wu, H Zhang, Zezhen Ma, Guangqing Mu, Fang Qian

DOI: 10.1016/j.foodchem.2026.148248

Cited by: 3

References: 36

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Iron Metabolism and Disorders Proteins in Food Systems

References 36