Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology: Flavoromics and untargeted metabolomics approach

Food Chemistry 2026 Open access

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Authors: Xi Gui, Kaijun Huang, Siyan Huang, Lan Ying Wu, Rong Zeng, Zibo Song, Xiaosong Hu, Junjie Yi, Chuanqi Chu

DOI: 10.1016/j.foodchem.2026.148249

Cited by: 0

References: 59

Fields of Study & Subjects

Microbial Inactivation Methods Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities

References 59