Changes in composition and flavor of non-centrifugal sugar after traditional Pan and vacuum evaporation processes

Food Chemistry 2026

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Authors: Qian Li, Zheng Wang, Haoyang Gu, Jian Ming Ying, Shuna Zhao

DOI: 10.1016/j.foodchem.2026.148250

Cited by: 1

References: 64

Fields of Study & Subjects

Potato Plant Research Natural Products and Biological Research Diet Metabolism and Disease

References 64