L-phenylalanine induces cutin and wax biosynthesis in muskmelon fruit epidermis via fatty acid and triterpenoid pathways

Food Chemistry 2026

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Authors: Yang Li, Pengdong Xie, Botao Bai, Yi Wang, Y. C. Li, Dov Prusky, Yang Bi

DOI: 10.1016/j.foodchem.2026.148252

Cited by: 1

References: 43

Fields of Study & Subjects

Plant Surface Properties and Treatments Plant Physiology and Cultivation Studies Postharvest Quality and Shelf Life Management

References 43