Modification of structural and functional properties of camelina protein treated with ultrasound-assisted enzymatic hydrolysis

Food Chemistry 2026

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Authors: Ting Li, Chuping Zhang, Jianfen Ye, Li Wang

DOI: 10.1016/j.foodchem.2026.148254

Cited by: 0

References: 45

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Protein Structure and Dynamics

References 45