Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategy

Food Chemistry 2026

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Authors: Peiyang Li, ShenghongYuan, Xinyu Liu, Jiaping Zhao, Jixiang Zhang, Zhenjing Li, Huanhuan Liu, Qiaomei Zhu, Qingbin Guo
DOI: 10.1016/j.foodchem.2026.148260
Cited by: 1
References: 33

Fields of Study & Subjects

Polysaccharides Composition and Applications Probiotics and Fermented Foods Food Chemistry and Fat Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
507
Pages
148260–148260
Publication date
4 February 2026
Language
EN