Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism

Food Chemistry 2026

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Authors: Yu Hua, Yaqi Cao, Tianran Huang, Guanghui Li, Ming Huang

DOI: 10.1016/j.foodchem.2026.148261

Cited by: 2

References: 43

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Protein Hydrolysis and Bioactive Peptides Fermentation and Sensory Analysis

References 43