Eucommia ulmoides leaf as an alternative substrate for kombucha fermentation: the role of microbial communities in dynamics and metabolic profile

Food Chemistry 2026

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Authors: Linfeng Wang, Erfeng Wang, Wenyan Wang, Wen Zhang, Yifan Ge, Xia Cao, Hong (Sabrina) Tian, Lan Li, Xianfeng Zhu

DOI: 10.1016/j.foodchem.2026.148266

Cited by: 3

References: 64

Fields of Study & Subjects

Tea Polyphenols and Effects Sirtuins and Resveratrol in Medicine Natural Compound Pharmacology Studies

References 64