Corrigendum to “Lipid-protein synergistic micronized salt composite: High-pressure homogenization for enhanced sodium dispersion and thermal stability” [Food Chem. 487 (2025) 144825]
Fields of Study & Subjects
Proteins in Food Systems
Microencapsulation and Drying Processes
Sodium Intake and Health
Publication details
- Journal / source
- Food Chemistry
- Volume
- 505
- Pages
- 148267–148267
- Publication date
- 9 February 2026
- Language
- EN