Cocoa beans shell from brazilian Amazon and Atlantic forest: Phenolic compounds, methylxanthines, and antioxidant capacity

Food Chemistry 2026

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Authors: Eduardo Lolato, Lycio Shinji Watanabe, Marta de Toledo Benassi, André Luiz Buzzo Mori, Karla Bigetti Guergoletto

DOI: 10.1016/j.foodchem.2026.148274

Cited by: 1

References: 53

Fields of Study & Subjects

Food Chemistry and Fat Analysis Botanical Research and Applications Cocoa and Sweet Potato Agronomy

References 53