Corrigendum to “Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties” [Food Chemistry 463 (2025) 141148]

Food Chemistry 2026

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Authors: Chengyi Sun, Kai Du, Zhaoxian He, Zhijie Zhu, Yuqing Hu, Caihong Wang, Liping Mei, Qiqi Xie, Yajie Chen, Yanyan Liu, Guangli Luo, Saddam Mustafa
+2 more Xu Chen, Xianfeng Du
DOI: 10.1016/j.foodchem.2026.148279
Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Food Chemistry
Volume
508
Issue
Pt A
Pages
148279–148279
Publication date
26 February 2026
Language
EN