Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release

Food Chemistry 2026

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Authors: Xinyuan Niu, Dan Li, Huiyao Zhang, Yugui Wang, Cuixia Zhou, Hongbing Fan, Chuanhe Zhu

DOI: 10.1016/j.foodchem.2026.148281

Cited by: 2

References: 44

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging Proteins in Food Systems

References 44