The effect of high voltage electrostatic field-assisted thawing on the quality of Ctenopharyngodon idella and myofibrillar proteins

Food Chemistry 2026

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Authors: Liang Chen, Jun Liu, Fang Zhou, Yousheng Zhang, Yousheng Zhang, Tiantian Zhao, Wenjuan Jiao, Weifeng Liu, Zeyu Chen, Weili Zhou, Lihua Huang, Kun Lan
+3 more Yehui Zhang, Yehui Zhang, Haijun Nan
DOI: 10.1016/j.foodchem.2026.148289
Cited by: 2
References: 51

Fields of Study & Subjects

Microbial Inactivation Methods Magnetic and Electromagnetic Effects Meat and Animal Product Quality

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148289–148289
Publication date
7 February 2026
Language
EN