Multi-omics reveals the mechanism of delayed lipid oxidation and proteolysis in fish fillets preserved by high-voltage electrostatic field and grape pomace-chitosan coating

Food Chemistry 2026

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Authors: Bo Xie, Xia Li, Wenbo Kang, Jiantao Wang, Jiantao Wang, Jing Su, Jun Wang, Jun Wang

DOI: 10.1016/j.foodchem.2026.148291

Cited by: 1

References: 47

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microbial Inactivation Methods Meat and Animal Product Quality

References 47