Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analyses

Food Chemistry 2026

View at publisher

Authors: Xiaoqing Guan, Jiaxin Wang, Zilan Feng, Ziyue Duan, Longteng Zhang, Yanfang Li, Aiguo Feng, Chuan Li, Hong Hu, Qian Li

DOI: 10.1016/j.foodchem.2026.148295

Cited by: 4

References: 45

Fields of Study & Subjects

Physiological and biochemical adaptations Meat and Animal Product Quality Freezing and Crystallization Processes

References 45