Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances

Food Chemistry 2026

View at publisher

Authors: Hongyuan Zhao, Siyuan Wang, Meixi Zhong, Jiayi Xiao, Wenjie Guan, Haiwei Ren, Yuan Liu, Xiaoxiao Feng

DOI: 10.1016/j.foodchem.2026.148297

Cited by: 1

References: 34

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Plant biochemistry and biosynthesis

References 34