Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospects

Food Chemistry 2026

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Authors: Sulaiman Ahmed, Gan Hu, Zahra Batool

DOI: 10.1016/j.foodchem.2026.148299

Cited by: 8

References: 209

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 209