Corrigendum to “A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit” [Food Chem. 495 (2025) 146483]

Food Chemistry 2026

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Authors: Jiayue Jin, Zihan Cai, Weinan Huang, Jiahao Zhong, Di Wu, Chen Chen, Bangdi Liu, Yanna Shi, Xian Li, Kunsong Chen

DOI: 10.1016/j.foodchem.2026.148301

Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Microencapsulation and Drying Processes Polymer-Based Agricultural Enhancements