Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach

Food Chemistry 2026

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Authors: Yini Yang, Chang Zheng, Ran Zhao, Ya Xu, Lanhang Yao, Wenlin Li, Changsheng Liu, Chuyun Wan, Qi Zhou

DOI: 10.1016/j.foodchem.2026.148304

Cited by: 4

References: 36

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Lipid metabolism and biosynthesis Edible Oils Quality and Analysis

References 36