Determination of selenium at ultra-trace level in foods using energy-dispersive X-ray fluorescence supported by soft-template mesoporous carbons modified with thiol groups by impregnation using PETMP

Food Chemistry 2026

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Authors: Marcin Musielak, Madhav Prabhakar Chavhan, Rafal Sitko

DOI: 10.1016/j.foodchem.2026.148305

Cited by: 1

References: 45

Fields of Study & Subjects

Selenium in Biological Systems Analytical chemistry methods development Thallium and Germanium Studies

References 45