Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcumin

Food Chemistry 2026

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Authors: Ma Li, Dian Liu, Yujia Xu, Qun Liu, Jing Zhou, Chuchu Zhang, Erihemu, Xiaojiang Wu, Liqiang Zou, W Liu

DOI: 10.1016/j.foodchem.2026.148308

Cited by: 1

References: 41

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Food composition and properties

References 41