Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions

Food Chemistry 2026

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Authors: Yi Zhong, jian zhang, Qiyue Zhao, Sivakumar Manickam, Yue Wu, Yongbin Han, Shichang Shao, Yang Tao
DOI: 10.1016/j.foodchem.2026.148309
Cited by: 1
References: 41

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148309–148309
Publication date
4 February 2026
Language
EN