Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities

Food Chemistry 2026

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Authors: Ruican Wang, Ying Zhang, Haoxin Cui, Wenhui Fu, Dongfei Tan, Qisijing Liu, Xuemeng Ji, Liye Zhu, Shuo Wang

DOI: 10.1016/j.foodchem.2026.148312

Cited by: 1

References: 47

Fields of Study & Subjects

Dyeing and Modifying Textile Fibers Skin and Cellular Biology Research Collagen: Extraction and Characterization

References 47