Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants

Food Chemistry 2026

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Authors: Nevena Kicovic, Đurđa Ivković, Maja Krstić Ristivojević, Jasmina Vidić, Jelena Trifković, Filip Andrić, Petar Ristivojević

DOI: 10.1016/j.foodchem.2026.148314

Cited by: 4

References: 52

Fields of Study & Subjects

Botanical Research and Applications Microencapsulation and Drying Processes Food Chemistry and Fat Analysis

References 52