Anti-inflammatory activity of quinoa-based protein beverage after INFOGEST digestion: Peptide identification and molecular docking-based screening

Food Chemistry 2026

View at publisher

Authors: Mengzhuo Li, Feng Lu, Liang Zou, Hye-Kyung Na, Junjuan Wang, Pan Wang, Dan Wang, Yuanyan Zhao, Xiaoyan Zhao, Peiyou Qin

DOI: 10.1016/j.foodchem.2026.148315

Cited by: 2

References: 45

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Seed and Plant Biochemistry Food Allergy and Anaphylaxis Research

References 45