Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen

Food Chemistry 2026

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Authors: Keju Li, Jiaqi Zhao, Ruowen Wang, Jingze Cao, Qiuning Wang, Quanquan Liu, Wenjie Yu, Xiali Guo, Jinwang Li, Fangjian Ning, Liping Luo

DOI: 10.1016/j.foodchem.2026.148318

Cited by: 1

References: 39

Fields of Study & Subjects

Bee Products Chemical Analysis Proteins in Food Systems Plant Reproductive Biology

References 39