Assessing different extracts of Laurencia obtusa algae for the green fabrication of magnetic nanoparticles: their characterization and bioactivities

Food Chemistry 2026

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Authors: Ehab A. Abdelrahman, Abdulrahman G. Alhamzani, Mortaga M. Abou-Krisha, Gharieb Saied El-Sayyad, Salim Mohamed Abd El-Aziz

DOI: 10.1016/j.foodchem.2026.148319

Cited by: 1

References: 66

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Marine and coastal plant biology Protein Hydrolysis and Bioactive Peptides

References 66