Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity

Food Chemistry 2026

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Authors: Zhiheng Zhang, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu

DOI: 10.1016/j.foodchem.2026.148320

Cited by: 3

References: 37

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Nanocomposite Films for Food Packaging

References 37