Research on maillard derived aroma and precursors in different types of pork based on metabolomics

Food Chemistry 2026

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Authors: Zhiqing Tian, Xin Zheng, Jialin Li, Wusun Li, Xiaoyan Tang

DOI: 10.1016/j.foodchem.2026.148326

Cited by: 0

References: 39

Fields of Study & Subjects

Meat and Animal Product Quality Food and Agricultural Sciences Potato Plant Research

References 39