Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food

Food Chemistry 2026

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Authors: Yuying Wang, Zhiqiang Liang, Xiaobing Liu, Zhanqun Hou, Guofang Zhang, Chun Li, Libo Liu

DOI: 10.1016/j.foodchem.2026.148328

Cited by: 4

References: 97

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Polysaccharides Composition and Applications

References 97