Intelligent storage year identification of Anhua dark tea via carbon quantum dots-based colorimetric sensor array and computer vision

Food Chemistry 2026

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Authors: Wu Wang, Yongjun He, Wenjie Zhou, Yangao Zhu, Xiao-Zhi Wang, Yao Chen, Tong Wang

DOI: 10.1016/j.foodchem.2026.148329

Cited by: 3

References: 39

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Tea Polyphenols and Effects Biosensors and Analytical Detection

References 39