Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality

Food Chemistry 2026

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Authors: Isa Hazbawi, Hamed Etezadi

DOI: 10.1016/j.foodchem.2026.148331

Cited by: 3

References: 55

Fields of Study & Subjects

Nuts composition and effects Edible Oils Quality and Analysis Proteins in Food Systems

References 55