Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks

Food Chemistry 2026

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Authors: Wenying Yuan, Hui Zhou, Jingru Chen, Shan Wu, Fangfang Yan, Maiquan Li, Yuxing Guo, Zhen Wu, Daodong Pan, Jie Luo, Xiankang Fan

DOI: 10.1016/j.foodchem.2026.148332

Cited by: 1

References: 67

Fields of Study & Subjects

GABA and Rice Research Biopolymer Synthesis and Applications Microbial Metabolism and Applications

References 67