Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacity

Food Chemistry 2026

View at publisher

Authors: Yuxuan Zhao, Jingyimei Liang, Rui Lu, Zebin Zou, Haoming Wu, Shengxiong Chen, Hui Cao, Jianbo Xiao

DOI: 10.1016/j.foodchem.2026.148334

Cited by: 4

References: 59

Fields of Study & Subjects

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Sirtuins and Resveratrol in Medicine

References 59