A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice

Food Chemistry 2026

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Authors: Yuanye Liu, Mengxin Hou, Shuang Yang, Jingyi Ren, Mengzhen Han, Zhenpeng Gao

DOI: 10.1016/j.foodchem.2026.148335

Cited by: 0

References: 52

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Proteins in Food Systems

References 52