Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability

Food Chemistry 2026

View at publisher
Authors: Mingjie Jia, Min Shi, Zefu Chen, Yihong Bao
DOI: 10.1016/j.foodchem.2026.148339
Cited by: 0
References: 36

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Advanced Drug Delivery Systems

Publication details

Journal / source
Food Chemistry
Volume
508
Issue
Pt B
Pages
148339–148339
Publication date
13 February 2026
Language
EN