Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability

Food Chemistry 2026

View at publisher

Authors: Xiaofang Wang, Xueqian Xu, Fei Gao, Tong Wang, Shan Gao, Weining Wang, Dianyu Yu

DOI: 10.1016/j.foodchem.2026.148340

Cited by: 1

References: 46

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

References 46