Mechanistic study on ultrasound-assisted rehydration and heating processes of dried seafood: Promoting moisture migration and collagen helix disruption through temperature-time coupling

Food Chemistry 2026

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Authors: Xu Liu, Qiannan Jia, Yan Fan, Jing Zhang, Tingting Yang, Hu Hou

DOI: 10.1016/j.foodchem.2026.148341

Cited by: 1

References: 45

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization

References 45