Pre-harvest and post-harvest plant-based food quality evaluation based on near-infrared spectroscopy coupled with multiscale deep ensemble learning

Food Chemistry 2026

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Authors: Yu Chul Yang, Yu Zhang, Lanxiang Yu, Pengtao Lv, Yao Qin, Chengxin Cai, Zelong Liu, Dandan Zhai, Peng Li, Nana Zhang

DOI: 10.1016/j.foodchem.2026.148344

Cited by: 3

References: 32

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research Smart Agriculture and AI

References 32