Artificial intelligence-processed colorimetric sensor based on hierarchically porous iron nanozyme for visualized, rapid, and highly-sensitive detection of carbosulfan with an outstanding detection range

Food Chemistry 2026

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Authors: Cheng Chen, Taimei Cai, Jianwen Tian, Yanyan Liu, Hailong Peng

DOI: 10.1016/j.foodchem.2026.148349

Cited by: 0

References: 37

Fields of Study & Subjects

Advanced Nanomaterials in Catalysis Electrochemical sensors and biosensors Biosensors and Analytical Detection

References 37