Synergistically engineered porous wheat starch via sodium trimetaphosphate–sodium hypochlorite dual modification: Microstructural revelations and enhanced functional performance

Food Chemistry 2026

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Authors: Jun Chen, Huiliang Wen, Weiqi Fei, Zhen Cao, Jia Kong, Jianhua Xie

DOI: 10.1016/j.foodchem.2026.148353

Cited by: 2

References: 37

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Clay minerals and soil interactions

References 37